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PETROMAX Wrought-Iron Pan SP32

Name: PETROMAX Wrought-Iron Pan SP32
SKU: SP32
Price: 568 MYR
Availability: InStock

Experience superior outdoor frying with the Petromax SP32 Wrought-Iron Pan. Made in Germany from heavy-duty wrought iron, it heats quickly, retains heat efficiently, and naturally develops a non-stick patina with use. Weighing around 2 kg, its long handle with hook offers safe handling and easy hanging—perfect for campfire cooking.

RM568.00 MYR

說明

The Petromax Wrought-Iron Pan SP32 is a large, reliable skillet for anyone seeking authentic searing and rustic cooking—whether over your stovetop or a crackling campfire.

Quick to heat, built to last, and naturally non-stick
32 cm size offers generous cooking surface ideal for meals for groups or hearty portions
Robust yet improves with use, with a rugged forged aesthetic

The SP32 is the 32 cm (12.6") variant in Petromax’s SP-series of wrought-iron pans—crafted for high heat, fast searing, and open-fire use.

Why It Stands Out

Rapid, Even Heating: Wrought iron excels in conducting heat quickly and consistently—perfect for achieving rich roasting flavors on meats, veggies, and more.
Natural Non-Stick Surface: A patina forms with every use, enhancing the naturally non-stick surface—no chemical coatings needed.
Built to Last: Made from resilient wrought iron, the pan becomes more robust over time. Its long, welded handle keeps your hand safely away from the heat.
Versatile Usage: Designed for all heat sources—stoves, induction, and campfire—making it ideal for both home cooking and outdoor adventures.

Specs Snapshot

Spec	SP32 Pan Details
Inner Diameter (Edge)	12.6" (~32 cm)
Bottom Diameter	~9.8" (~25 cm)
Overall Length (incl. handle)	23.6" (~60 cm)
Weight	~4.4 lb (~2 kg)
Origin	China (welded long handle)

Usage Insights

Perfect for Campfire Cuisine: As shown in videos and user examples, the SP32 performs beautifully over open flames—great for bushcraft breakfasts and roasting.
Great Heat Management: A Redditor noted its excellent thermal conductivity and heat retention, ideal for achieving a sear—though the long handle requires mindful maneuvering.